Recruitment Details

Tandoori Chef

Key Features:

Job Description / Responsibilities:

(1) Preparing, cooking, and presenting Tandoori and grill dishes to the appropriate standards (2) Assisting Head Chef, prepare and cook food (3) Responsible for both flavour and presentation, aiming to ensure that the food that leaves the kitchen tastes great and looks appealing and appetising. (4) Ensures relevant hygiene health and safety standards are maintained within the kitchen (5) Modify recipes to meet customers' needs and requests. (6) Experiment with recipes and suggest new ingredients. (7) Supervise, organise, and instruct kitchen staff members so they perform at their best (8) Requisitions appropriate supply and Examines food stuff from supplier to ensure quality (9) plans and co-ordinates kitchen works such as fetching, clearing, and cleaning of equipment and utensils (10) To work under pressure during an extremely busy period.

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